Wisconsin Benefits


BadgerCare Plus (BC+) is a state-sponsored health insurance program launched on February 1, 2008. It is aimed at low-income, vulnerable population groups such as children under 19 years old (regardless of income), pregnant women living up to 300% of the Federal Poverty Level, and adults with certain household arrangements.

Food Stamps

Foodshare Wisconsin, formerly known as "food stamps", is a federal supplementary nutritional assistance program by the Department of Health Services (DHS) that aims to help the low-income residents get adequate food and nutritional needs each month. Approved beneficiaries will be issued a Wisconsin QUEST card that they will present at selected grocery stores, outlets, and facilities in order to access their Foodshare benefits.


The Wisconsin Home Energy Assistance Program (LIHEAP) is a federally sponsored program that helps low income families in the state of Wisconsin meets the high costs of energy. This program provides regular heating and electric assistance to low income families in the state along with other specialized services such as emergency fuel assistance, energy utilization counseling and co-payment plans.


The Wisconsin Weatherization Assistance Program (WAP) is a federally funded program that helps low-income households in the state to reduce the cost of their energy related utility bills. This is achieved by implementing energy efficiency measures in the homes of beneficiary households. These energy efficiency measures are based on the result of a comprehensive computerized energy audit carried out by a program representative.


Tough times have brought an increased influx in social services applications in all corners of United States. A number of federal funded programs such as WIC exist to help low income families meet basic needs, pregnant women, new mothers infants and children below five years of age who meet income guidelines can apply for WIC services through Wisconsin Department of Public Health. For Healthy women, infants, and children ,the program provides leadership and support to local public health nutritionists the program also encourages networking and information exchange at local, state and national levels and provide Special Supplemental Nutrition.

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